• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The VGN Way
  • SEARCH
  • ABOUT US
  • PRESS
  • Privacy Policy
  • VEGAN GLUTEN FREE FOOD GUIDE
  • FAQs
  • INSTAGRAM
  • HOME
  • Easy Vegan Comfort Food Recipes
  • Modern Footer
  • Work With The Vgn Way
  • The Vgn Way Vegan Gluten-Free Web Stories
  • DISCLOSURE
  • Subscribe
  • Instagram Featured Recipes
  • Recipe Index
  • Modern Sidebar
menu icon
go to homepage
  • Recipe Index
  • Resources
  • Comfort Food
  • About Us
  • Atlanta Vegan Restaurants
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • Resources
    • Comfort Food
    • About Us
    • Atlanta Vegan Restaurants
    • Facebook
    • Instagram
    • Pinterest
  • ×

    The VGN Way » Dinner

    Easy Baked Tofu Meatballs In Tomato Sauce

    Published: Aug 13, 2021 · Modified: Aug 14, 2022 by Nija Clark · This post may contain affiliate links · 1 Comment

    Sharing is caring!

    20 shares
    Jump to Recipe Print Recipe

    These tasty homemade tofu meatballs are the perfect low maintenance meal. Big on taste but low in prep time. A delicious, quick and simple meatless Monday, vegan, vegetarian and gluten-free dinner your family will love

    A iron skillet of Tofu Vegan Meatballs in Marinara Sauce

    Full Recipe Ingredients/Instructions are available in the recipe card at the bottom of the post. However you can find important tips/tricks in the post like how to store, reheat and substitutes

    Jump to:
    • Ingredients For Tofu Meatballs
    • Instructions For Baked Tofu Meatballs
    • Good Binder For Vegan & Gluten-Free Meatballs?
    • How To Store Tofu Meatballs
    • More Vegan & Gluten-Free Dinner Recipes
    • 📖 Recipe
    • PIN! These Easy Baked Tofu Meatballs In Tomato Sauce To Make Later!

    Meatballs are a classic recipe and for good reason. Simple to make and easy to make a big batch now or for later; and great for feeding a large hungry family.

    Easy Baked Tofu Meatballs In Tomato Sauce
    Easy Baked Tofu Meatballs In Tomato Sauce

    We made them tasty but not overpowering. You can have them with classics like meatballs in tomato (marinara) sauce over gluten-free pasta, Swedish meatballs, over polenta (a great gluten-free pasta alternative) or a mean meatball sub.

    All the ingredients listed are designed to either flavor or hold them together. Of course our’s are made without wheat. Our binder are gluten-free breadcrumbs and Just Egg.

    Ingredients For Tofu Meatballs

    Tofu Meatballs Ingredients
    • Tofu - is high in protein and has a neutral flavor making it a perfect protein substitute.
    • Gluten-Free Breadcrumbs - our brand of choice is Kikkoman Gluten-Free Panko Breadcrumbs. We don’t normally name brands but in our opinion these are the best we’ve found by far.
    • Nutritional yeast - is deactivated yeast. It is a good source of some B-complex vitamins. The yeast has a very unique umani flavor. Its flavor can remind you of a broth-like taste, nutty, meaty, parmesan, soy sauce or and kelp flavor. Nutritional Yeast is also high in protein and low in fat. 2 tablespoons contains about 8 grams of protein and 1 gram or less of fat.
    • Just Egg - egg replacer
    • Tamari sauce - its a great wheat-free less salty alternative to soy sauce 

    Instructions For Baked Tofu Meatballs

    Combine tofu, breadcrumbs, JUST Egg, and spices into food processor and mix thoroughly into well blended tofu mixture. 

    Prep baking sheet. Heat oven to 375°F and line a large rimmed baking sheet with parchment paper.

    Form into evenly sized balls so they cook evenly. We like to use a tablespoon to scoop and form our meatballs. You could also use a kitchen scale or a cookie scoop.

    Baking Sheet Of Hand Rolled Tofu Meatballs
    Baked Homemade Tofu Meatballs

    Baked for 10 minutes at 375°F; flip and bake for another 15 minutes until firm.

    Good Binder For Vegan & Gluten-Free Meatballs?

    Since this recipe is vegan and gluten-free the traditional binder; of eggs, ricotta cheese, bread crumbs and mayo, are a no go. But no worries you can make great tasting meatballs without any of these items.

    Just Egg is a mung bean egg replacer and we use it as a binder in this recipe

    Even without eggs these Meatballs are moist, flavorful and tender

    How To Store Tofu Meatballs

    You can even freeze them in a tight sealed ziplock bag or container and thaw them out when you’re in need. They will last for up to 3 months.

    How To Freeze Tofu Meatballs

    The Tofu balls will also last in the fridge, in a tightly sealed container for a week.

    More Vegan & Gluten-Free Dinner Recipes

    • Jackfruit Potpie
    • Barbeque Jackfruit Sandwich
    • Peach BBQ Jackfruit Pizza

    📖 Recipe

    Vegan & Gluten-Free Tofu Meatballs

    Nija Clark
    These tasty homemade tofu meatballs are the perfect low maintenance meal. Big on taste but low in prep time. A delicious, quick and simple meatless Monday and gluten-free dinner your family will love.
    These simple homemade meatballs are delicious on their own, but would be a great addition on gluten-free vegan pizza, as Barbecue meatballs or non- dairy Swedish meatballs.
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Cook Time 30 mins
    Total Time 1 hr
    Course Dinner, Meal Prep
    Servings 30 meatballs
    Calories 65 kcal

    Ingredients
      

    • 2 Packages Tofu -drained Firm or Extra Firm
    • 1 ½ cups Gluten-free Breadcrumbs
    • ½ cup Plant-based Milk
    • ½ cup Vegan Parmesan cheese
    • 6 Tablespoons Just Egg
    • 3 Tablespoons Nutritional Yeast
    • 3 Tablespoons Dried Parsley
    • 3 Tablespoons Tamari sauce
    • 2 Tablespoons Onion powder
    • 2 Tablespoons Olive oil
    • 1 Teaspoon Garlic Powder
    • 1 teaspoon Italian Seasoning
    • ½ Teaspoon Salt
    • ½ Teaspoon Ground Black Pepper
    • ½ Teaspoon Ground Oregano

    Instructions
     

    • Press and drain tofu about 20 minutes and then place in mixing bowl
    • Preheat oven to 375 degrees
    • Place tofu in food processor. Add remaining ingredients; mix well in food processor until thoroughly combined.
    • Shape into balls 30 - 1 Tablespoon scoops
    • Place on parchment lined or silpat and oiled baking sheet.
    • Bake at 375 degree for 10 minutes and then flip and bake for 15 more minutes until firm
    • Serve with tomato sauce sauce over gluten-free pasta, a great vegan sub or perfect with BBQ sauce over mashed potatoes

    Notes

    Alternative Preparation
    You can definitely pan fry in a little extra virgin olive for even more flavor. But with baking you can set it and forget it and give yourself a few minutes of your day back.
     

    Nutrition

    Calories: 65kcalCarbohydrates: 6gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 178mgPotassium: 31mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 1mgCalcium: 45mgIron: 1mg
    Tried this recipe?Mention @vgnway or tag #thevgnway!

    These nutritional figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe.

    PIN! These Easy Baked Tofu Meatballs In Tomato Sauce To Make Later!

    Easy Baked Tofu Meatballs In Tomato Sauce

    Leave us your questions/comments below or on Instagram at #thevgnway.

    If you give this gluten free tofu meatballs recipe a try, let us know! Leave a comment, or take a picture and tag and us on Instagram at #thevgnway.

    More Dinner

    • Vegan Beef And Broccoli (With Beyond Steak Tips)
    • Broccoli & Butternut Squash
    • How To Cook Bamboo Rice
    • Chickpea Tofu (No Soy Tofu)

    Reader Interactions

    Comments

    1. Paula

      September 30, 2022 at 4:51 pm

      5 stars
      🙂 the meatballs were so simple to make. The kids loved it and had no idea they were vegan. Will be making it again.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, we're Nija & Shad! Thank you, for visiting The Vgn Way (the vegan way)! No matter how you spell it. We’ve made it our mission to make this site a great place to share delicious, simple, plant-based, vegan & gluten-free recipes with you.

    More about me →

    Healthy Vegan Recipes

    • Spicy Kale Wrap Salad
    • Oven Roasted Sheet Pan Portobello Mushroom Fajitas (Vegan + Gluten-Free)
    • 50+ Easy Gluten Free Vegan Lunch Ideas For Work Or School
    • Healthy Vegan Air-Fryer Recipes
    • Vegan Stuffed Bell Peppers (Air-Fryer & Oven Baked)
    • Loaded Hummus
    • Vegan Lemon Blueberry Muffins
    • High Protein Chickpea Waffles (Vegan & Gluten-Free)

    Vegan Comort & Soul Food

    • Vegan Soul Food Recipes
    • Easy Gluten-Free Sweet Potato Bread (Southern Style)
    • Black-Eyed Pea Hummus
    • Crispy Gluten-Free Cornbread Crackers
    • How To Make Lemon Pepper Cauliflower Wings (Vegan + Gluten-Free)
    • Buffalo Cauliflower Sandwich

    Trending Recipes

    • 75+ Of The Best Trader Joe's Vegan And Gluten-Free Products [Printable PDF]
    • List Of Gluten-Free Potato Chips (Crisps)
    • 10 Easy JUST Egg Recipes Ideas
    • Just Egg Quiche
    • Easy Gluten-Free Vegan Biscuits
    • How To Cook Fonio (Plus Recipes)

    Vegan Gluten-free Grocery List

    Trader Joe's Haul And Free Grocery List

    Trader Joe's One Week Vegan Gluten-Free Meal Plan

    Trader Joe's One Week Meal Plan

    Footer

    ^ back to top

    About

    • Privacy Policy
    • About Nija & Shad
    • Featured In
    • Disclosure

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Collaborate

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Brunch Pro Theme