JACKFRUIT POTPIE

How To Make A Satisfying Vegan Jackfruit Potpie?

This plant-based and soy-free potpie is so simple and satisfying to make its:

Healthy

Delicious filling

& Simple to make

And our gluten-free vegan biscuits are light and flaky

How To Make Vegan & Gluten-Free Jackfruit Potpie

Nija Clark | The Vgn Way

Print Recipe Pin Recipe

Course Dinner

Cuisine American

Calories 786 kcal

Equipment

• Ramekins

Ingredients

  

Biscuits

• 1 package Ready made vegan gluten-free biscuits We have a local bakery that sells V+GF ready made and we make our own. The recipe is on the site

Filling

• 4 tablespoons Margarine
• 1/2 teaspoon Thyme
• 1 Garlic clove - minced
• 3 Carrots - peeled and diced
• 1/2 teaspoon Celery seeds
• 1/2 cup Gluten-Free All-Purpose Flour
• 2 cups Almond milk
• 1 1/2 cups "Chick'n" Broth - we use vegan Not-Chick'n bouillon cubes to make broth
• 2 cans Jackfruit
• 1 cups Frozen peas
• 1 teaspoon Salt
• Lemon juice - squeeze
• Black pepper - to taste

Instructions

 

• Preheat the oven to 425 degrees
• Melt the butter in a large pan. Add the thyme and garlic; sauté for 5 minutes
• Add the carrots and celery seed; sauté for 5 minutes
• Sprinkle 1/2 cup of flour and sauté for 1-2 minutes
• Slowly and gradually, add the milk and the broth until mixture resembles a thick, creamy soup
• Add jackfruit and peas. Season with salt, pepper, and lemon juice
• Arrange biscuits on top of filling
• Brush biscuits with milk or butter for extra browning
• Bake for 30 minutes or longer until hot, bubbly, and biscuits are cooked through
• Enjoy

Notes

Calculate doesn't include biscuits.

Although www.thevgnway.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. 

Nutrition

Calories: 786kcalCarbohydrates: 70gProtein: 12gFat: 52gSaturated Fat: 10gSodium: 3633mgPotassium: 652mgFiber: 8gSugar: 10gVitamin A: 32575IUVitamin C: 13mgCalcium: 695mgIron: 4mg

Keyword Biscuit, Gluten-Free, Potpie

Tried this recipe?Mention @vgnway or tag #thevgnway!

Be sure to check out more of jackfruit recipes and plant-based dinner recipes.

What questions do you have? Leave us your questions/comments below or on Instagram at #thevgnway.

If you give this gluten free vegan recipe a try, let us know! Leave a comment, or take a picture and tag and us on Instagram at #thevgnway.

Live Love and Eat Good Food!

The Vgn Way