JACKFRUIT POT PIE

Print Recipe
0 from 0 votes

How To Make Vegan Chicken (Jackfruit) Potpie

Author: thevgnway

Ingredients

  • 2 can Jackfruit
  • 2 cup Almond Milk
  • 2 cup Vegetable Broth
  • 3 Carrots about 1 cup
  • 1 cup Frozen Peas
  • 1/2 cup Gluten-free flour
  • 4 tablespoons Dairy-free butter
  • 1 teaspoon Trader Joe's Umani Seasoning
  • ½ teaspoon Celery seeds
  • 1 Shallot
  • 1 teaspoon Salt
  • 1 teaspoon Lemon juice
  • Thyme Few sprigs
  • 1 package Ready to Bake Gluten-free + Vegan Biscuits Can also make, we have a recipe on the site

Instructions

  • Preheat oven to 425° degrees

Filling

  • Melt butter in a large oven safe dish, pan or dutch oven
  • Add thyme and shallots, saute for 5 minutes. Add carrots, celery seeds and saute for another 5 minutes
  • Add flour, saute

Be sure to check out more of our plant-based dinner recipes.

What questions do you have? Leave us your questions/comments below or on Instagram at #thevgnway.

If you give this gluten free vegan recipe a try, let us know! Leave a comment, or take a picture and tag and us on Instagram at #thevgnway.

Live Love and Eat Good Food!

The Vgn Way

thevgnway
Share:

Leave a Reply

Your email address will not be published.