How To Make A Satisfying Vegan Jackfruit Potpie?
This plant-based and soy-free potpie is so simple and satisfying to make its:
Healthy, Delicious filling & Simple to make
And our gluten-free vegan biscuits are light and flaky; perfect for potpie's or breakfast
For more vegan & gluten free casserole recipes, be sure to check out my Vegan Cauliflower Tamale pie, Easy Enchiladas and Mushroom Burgundy.
How To Make Vegan & Gluten-Free Jackfruit Potpie
Equipment
- Ramekins
Ingredients
Biscuits
- 1 package Ready made vegan gluten-free biscuits We have a local bakery that sells V+GF ready made and we make our own. The recipe is on the site
Filling
- 4 tablespoons Margarine
- 1/2 teaspoon Thyme
- 1 Garlic clove - minced
- 3 Carrots - peeled and diced
- 1/2 teaspoon Celery seeds
- 1/2 cup Gluten-Free All-Purpose Flour
- 2 cups Almond milk
- 1 1/2 cups "Chick'n" Broth - we use vegan Not-Chick'n bouillon cubes to make broth
- 2 cans Jackfruit
- 1 cups Frozen peas
- 1 teaspoon Salt
- Lemon juice - squeeze
- Black pepper - to taste
Instructions
- Preheat the oven to 425 degrees
- Melt the butter in a large pan. Add the thyme and garlic; sauté for 5 minutes
- Add the carrots and celery seed; sauté for 5 minutes
- Sprinkle 1/2 cup of flour and sauté for 1-2 minutes
- Slowly and gradually, add the milk and the broth until mixture resembles a thick, creamy soup
- Add jackfruit and peas. Season with salt, pepper, and lemon juice
- Arrange biscuits on top of filling
- Brush biscuits with milk or butter for extra browning
- Bake for 30 minutes or longer until hot, bubbly, and biscuits are cooked through
- Enjoy
Notes
Calculate doesn't include biscuits.
Although www.thevgnway.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe.
Nutrition
Calories: 786kcalCarbohydrates: 70gProtein: 12gFat: 52gSaturated Fat: 10gSodium: 3633mgPotassium: 652mgFiber: 8gSugar: 10gVitamin A: 32575IUVitamin C: 13mgCalcium: 695mgIron: 4mg
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Be sure to check out more of jackfruit recipes and plant-based dinner recipes.
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The Vgn Way
Stacey Billings
Is there more to this recipe? I’d love to try it!
Nija Clark
Thank You! and sorry about that. Guess it was a glitch in the Matrix 🙂 the recipe is back up in its entirety. Please let us know how you enjoy the recipe and share pics if you get an opportunity 🙂