Vegan Gluten Free Southern Style Buttermilk Biscuits....The Vgn Way
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How To Make Vegan and Gluten-free Biscuits

Prep Time30 mins
Cook Time20 mins
Course: Baking, Breakfast
Cuisine: American
Servings: 12 Biscuits
Author: thevgnway


  • 2 cups gluten free all purpose flour like a Bob’s Red Mill or King Arthur Gluten Free Flour
  • 1 cup almond milk
  • 2 tablespoon vegan butter
  • 4 teaspoons baking powder
  • ¼ teaspoon baking soda
  • 2 tablespoons apple cider vinegar
  • ¾ teaspoon salt


  • Preheat oven to 450 degrees
  • In a bowl, mix almond milk and apple cider vinegar (set aside and let sit for 10 minutes)
  • In a separate bowl, combine flour, baking powder, baking soda and salt. Cut small pieces of cold butter into dry ingredients, until mixture looks like crumbs
  • Add buttermilk, stirring until dough is well mixed (will be sticky)
  • Flour a flat surface large enough for the sticky dough. Place dough onto floured surface and gently fold dough over several times until all dough is covered
  • Cut biscuits, butter top lightly and bake for 15 to 20 minutes until golden on top

Be sure to check out our grab and go vegan gluten-free breakfast sandwich recipe

If you give this gluten free vegan recipe a try, let us know! Leave a comment, or take a picture and tag and us on Instagram at #thevgnway.

Live Love and Eat Good Food!

The Vgn Way


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