How To Make Vegan and Gluten-free Biscuits
Servings: 12 Biscuits
Ingredients
- 2 cups gluten free all purpose flour like a Bob’s Red Mill or King Arthur Gluten Free Flour
- 1 cup almond milk
- 2 tablespoon vegan butter
- 4 teaspoons baking powder
- ¼ teaspoon baking soda
- 2 tablespoons apple cider vinegar
- ¾ teaspoon salt
Instructions
- Preheat oven to 450 degrees
- In a bowl, mix almond milk and apple cider vinegar (set aside and let sit for 10 minutes)
- In a separate bowl, combine flour, baking powder, baking soda and salt. Cut small pieces of cold butter into dry ingredients, until mixture looks like crumbs
- Add buttermilk, stirring until dough is well mixed (will be sticky)
- Flour a flat surface large enough for the sticky dough. Place dough onto floured surface and gently fold dough over several times until all dough is covered
- Cut biscuits, butter top lightly and bake for 15 to 20 minutes until golden on top
Be sure to check out our grab and go vegan gluten-free breakfast sandwich recipe
If you give this gluten free vegan recipe a try, let us know! Leave a comment, or take a picture and tag and us on Instagram at #thevgnway.
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