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    You are here: Home / Vegan Gluten Free Recipes / HOW TO MAKE GLUTEN-FREE VEGAN STRAWBERRY BUTTERMILK BISCUITS

    HOW TO MAKE GLUTEN-FREE VEGAN STRAWBERRY BUTTERMILK BISCUITS

    June 26, 2020 by Nija Clark | The Vgn Way Leave a Comment

    We saw this recipe and immediately knew we had to try it. We went to our go-to vegan buttermilk biscuit recipe in order to make these moist, flaky and delicious gluten-free vegan Strawberry Buttermilk biscuits.

    PIN these Vegan Gluten Free Strawberry Buttermilk Biscuits to try it later!

    Adapted from the wonderful PinkOwlKitchen.com

    Gluten-free Vegan Strawberry Buttermilk Biscuits

    Nija Clark | The Vgn Way
    Print Recipe Pin Recipe
    Course Breakfast

    Equipment

    • Baking Sheet
    • Parchment Paper

    Ingredients
      

    • 2 ½ cups Gluten-free all purpose flour
    • ¼ cup Granulated sugar
    • 3 teaspoons Baking powder
    • ¼ teaspoons Baking soda
    • ¾ teaspoon Salt
    • 8 tablespoons Plant based butter - cold
    • 1 cup Strawberries - diced

    Vegan Buttermilk

    • 1 cup Almond milk
    • 2 tablespoon Apple Cider vinegar

    Instructions
     

    • Preheat oven to 450°
    • Place a sheet of parchment paper on baking sheet
    • Create buttermilk by combining almond milk and apple cider vinegar, let it sit for 20 minutes
    • Combine dry ingredients into a bowl. (flour, sugar, baking soda, baking powder and salt.)
    • Mix dry ingredients
    • Cut the cold plant based butter into the flour mix in small pieces, mixing into the flour
    • Add strawberries to flour mix
    • Finally add buttermilk to mixture
    • Work dough, roll onto a clean surface and cut discs, placing each onto the sheet of parchment paper
    • Put biscuits into oven and bake for 15 minutes or until biscuits util golden brown
    Keyword baking, gluten free dessert, Gluten-Free, Vegan baking
    Tried this recipe?Mention @vgnway or tag #thevgnway!

    The original recipe's amounts were changed because the strawberries added some extra liquid that will make the gluten-free dough sticky.

    Looking For More Vegan Gluten Free Desserts try our gluten free Strawberry Shortcakes.

    If you give this gluten-free vegan recipe a try, let us know! Leave a comment, or take a picture and tag and us on Instagram #thevgnway and be sure to check out more of our plant-based gluten-free breakfast recipes 

    Live Love and Eat Good Food!

    The Vgn Way

    Previous Post: « Quinoa Breakfast Bowl
    Next Post: How To Make Vegan Kabobs With Tofu »

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