Adapted from the wonderful PinkOwlKitchen.com
Gluten-free Vegan Strawberry Buttermilk Biscuits
Equipment
- Baking Sheet
- Parchment Paper
Ingredients
- 2 ½ cups Gluten-free all purpose flour
- ¼ cup Granulated sugar
- 3 teaspoons Baking powder
- ¼ teaspoons Baking soda
- ¾ teaspoon Salt
- 8 tablespoons Plant based butter - cold
- 1 cup Strawberries - diced
Vegan Buttermilk
- 1 cup Almond milk
- 2 tablespoon Apple Cider vinegar
Instructions
- Preheat oven to 450°
- Place a sheet of parchment paper on baking sheet
- Create buttermilk by combining almond milk and apple cider vinegar, let it sit for 20 minutes
- Combine dry ingredients into a bowl. (flour, sugar, baking soda, baking powder and salt.)
- Mix dry ingredients
- Cut the cold plant based butter into the flour mix in small pieces, mixing into the flour
- Add strawberries to flour mix
- Finally add buttermilk to mixture
- Work dough, roll onto a clean surface and cut discs, placing each onto the sheet of parchment paper
- Put biscuits into oven and bake for 15 minutes or until biscuits util golden brown
Tried this recipe?Mention @vgnway or tag #thevgnway!
We saw this recipe and immediately knew we had to try it. We went to our go-to vegan buttermilk biscuit recipe in order to make these moist, flaky and delicious gluten-free vegan Strawberry Buttermilk biscuits.
The original recipe's amounts were changed because the strawberries added some extra liquid that will make the gluten-free dough sticky.
If you give this gluten-free vegan recipe a try, let us know! Leave a comment, or take a picture and tag and us on Instagram #thevgnway and be sure to check out more of our plant-based gluten-free breakfast recipes
Live Love and Eat Good Food!
The Vgn Way
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