Tofu Scramble

How to make a quick breakfast Tofu scramble?

Vegan Gluten Free Tofu Scramble

This simple tofu scramble recipe is a mainstay in our breakfast rotation. It’s an easy recipe that’s full of flavor and keeps you filled all morning.

Tofu’s neutral flavor makes it a perfect master of disguise and adding nutritional yeast compliments it well giving it a great egg-like flavor.

My boyfriend and I differ as far as breakfast is concerned. I personally like a light breakfast while he enjoys a heavier one. This tofu scramble can work either by itself or by adding toast and grits to make a satisfying southern style breakfast, that’s not too heavy on the stomach and not so light; that in his case, he feels like he’s still hungry.

Don’t forget, tofu scramble is a great recipe to use any of the leftovers you have from the week.

Leftover greens like asparagus and kale work especially well.

Tofu Scramble
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TOFU SCRAMBLE

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Servings: 4 servings

Ingredients

  • 1 pack Firm tofu
  • ½ cup Red onion diced
  • cup Peppers Red diced Yellow and/or Green peppers
  • ½ cup Mushroom diced optionally 2 teaspoon of TJ mushroom seasoning
  • 3 tablespoons Nutritional Yeast heaping
  • 1 teaspoon Turmeric
  • teaspoon Garlic Powder reserve ½ teaspoon
  • Salt to taste ½ teaspoon
  • ½ cup Spinach, shredded
  • Pepper to taste ¼ teaspoon

Instructions

  • Drain tofu – approximately 20 minutes
  • In medium saute pan add onions, peppers and ½ teaspoon of garlic powder and saute
  • Crumb tofu in bowl
  • Add everything except spinach to crumbed tofu; stir to combine, add to pan and cook for 6 minutes
  • Add spinach, garlic powder, salt and pepper to taste. Cook an additional 2 minutes

Enjoy! Leftovers can be kept until the next day, great for breakfast burritos

Live Love and Eat Good Food!

The Vgn Way

thevgnway
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