VEGAN GLUTEN-FREE SHEETPAN PANCAKES

How To Make These Delicious Easy And Quick Hempseed Vegan & Gluten-Free Sheetpan Pancakes

PIN this Vegan Gluten Free Sheetpan Pancakes to try later!

Hempseeds are the star of these vegan gluten-free sheetpan pancakes because they are a complete protein. Meaning they have all 9 essential amino acids.

Why Eat Hempseed Matters In A Vegan Diet?

You can easily get lots of protein on a vegan diet, everything from beans to lentils. But complete plant-based proteins are a little rarer.

We try to sneak these five complete plant proteins in whenever we get a chance: hempseeds, pistachios, quinoa, chia seeds and soy

Sheetpan Pancakes Topping Suggestions:

• Plums
• Berry compote
• Fresh Berries
• Pure maple syrup
• Whipped cream

Vegan Gluten-Free Sheetpan Pancakes

Nija Clark | The Vgn Way

Print Recipe Pin Recipe

Course Baking, Breakfast

Cuisine American

Servings 4

Calories 434 kcal

Equipment

• 1/4 Sheet Pan

Ingredients

  

1x2x3x

• 1 1/2 cups All-Purpose Gluten-Free Flour
• 2 tsp Baking powder
• 1/2 tsp Salt
• 1/4 teaspoons Cinnamon
• 1/2 cup Dairy-Free Butter melted and cooled
• 2 tablespoons Hemp seeds
• 2 tablespoons Egg replacer + 4 tablespoons
• 1 tsp Vanilla extract
• 2 tbsp Sugar
• 1 1/2 cups Plant-Based Milk

Instructions

 

• Preheat oven to 400 degrees. Prepare a 1/4 sheet pan with parchment paper
• In a medium-sized bowl, whisk all dry ingredients
• Add all wet ingredients and mix well
• Pour into sheet pan lined with parchment paper
• Cook in 400 degree oven for 20 minutes or until cooked through
• Serve with toppings

Nutrition

Calories: 434kcalCarbohydrates: 43gProtein: 8gFat: 27gSaturated Fat: 4gSodium: 833mgFiber: 5gSugar: 8gVitamin A: 39IUCalcium: 351mgIron: 3mg

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These nutritional figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe.

How Long Do They Keep

Leftovers pancakes keep well for a few days in the refrigerator.

The same can be said for the batter, which can be made the night before and cooked the next morning with great results.

These plant-based pancakes are a great addition to your meal prep routine.

If you give this gluten-free vegan recipe a try, let us know! Leave a comment, or take a picture and tag us on Instagram #thevgnway and be sure to check out more of our plant-based gluten-free breakfast recipes 

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The Vgn Way