SIMPLE 10 MINUTE SUMMER SQUASH SALSA

VEGAN GLUTEN-FREE SUMMER SQUASH SALSA BY THEVGNWAY

Tomatoes are what comes to mind when you think of salsa. But salsa can also be any raw veggie or fruit mixed with onions and peppers in a sauce.

Looking for a little change try these other fruits and veggies that are great alteratives to tomato salsa

  • Pineapples
  • Mango
  • Corn
  • Texas Caviar 

And if your looking for a new summer side dish. This recipe is the perfect no fuss recipe. One bowl and your done.

Print Recipe
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SUMMER SQUASH SALSA

Prep Time20 mins
Course: Dinner
Servings: 4
Author: thevgnway

Ingredients

  • 3 tablespoons EVOO
  • 1 medium Zucchini diced
  • 1 medium Yellow squash diced
  • 1/2 Red Bell pepper diced
  • 1/2 Yellow bell pepper diced
  • 1/2 medium Red onion chopped
  • 1 tablespoon Fresh Basil chopped
  • 1 tablespoon Fresh Parsley chopped
  • Salt and Pepper to taste

Instructions

  • Heat 1 tablespoon of olive oil over medium heat. Add zucchini, squash and salt and pepper to taste
  • Cook until just tender about 3 minutes
  • In bowl tossed cooled vegetables, parsley, basil and 2 tablespoons of olive oil

If you give this gluten-free vegan recipe a try, let us know! Leave a comment, or take a picture and tag and us on Instagram #thevgnway.

Live Love and Eat Good Food!

THE VGN WAY

thevgnway
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