If you have a bottle of JUST Egg, you can make all of these delicious JUST Egg Recipes today!
JUST Egg is a fantastic egg-free, egg substitute that can be used for baking and cooking.
Below we’ve compiled a list of delicious and easy breakfast, lunch and dinner recipes to try.
JUST Egg is a plant-based egg substitute product made from mung beans, soy, canola oil plus carrots and turmeric for coloring plus spices for seasoning.
In this application; the taste, smell and texture with the addition of the seasonings are identical to real eggs. We’ve served this to non vegans who couldn’t tell the difference. JUST Egg has the same eggy flavor of traditional eggs. We tried our very first bottle over two years ago and wrote a review and a little more about mung bean in there natural state.
It’s a fantastic egg substitute that can be used for baking and cooking. We use it in a lot of our vegan breakfast recipes. See breakfast, brunch and dinner recipes below.
Yes, you can bake with Just Egg too! Baking with Just Egg is just as simple as 3 tablespoons for every one egg the recipe calls for. We’ve used it oin gluten-free Betty Crocker and Whole Foods yellow cake boxed mix.
And in recipes calling for up to three eggs. We haven’t experimented with recipes that call for more than 3 eggs or recipes like soufflé yet but we intend to.
Keep refrigerated. Once opened consume within 7 days of opening.
Yes, place unopened bottle in freezer for up to one month. To defrost put in the refrigerator overnight. The texture is a little lumpy after defrosting but just shake vigorously to reconstitute.
Yes, its more expensive that a dozen eggs.
At a cost of ~ 4.99 per 12oz bottle, which equals about 8 servings. Compared to a dozen eggs at ~ 2.99 for 12 eggs.
However, if you’ve been vegan and/or egg-free for a while you definitely know the struggles of substituting eggs in recipes; especially in baking.
For us it’s worth the cost to have a dependable egg substitute. We still love our tofu egg scramble with black salt/kala namak at breakfast. And still depend on other egg substitutes like Bob’s Red Mill or flaxseed but are happy to have this in our pantry too.
Three tablespoons of JUST Egg is equivalent to one chicken egg.
Yes, we cook JUST Egg in the microwave daily.
We pour about 1/3 cup into a small heatproof cup/bowl. Add a little salt and pepper. Microwave in 30-second increments until the mixture is cooked. About 1 1/2 minutes (can vary depending on your microwave). The scrambled egg will be fluffy and delicious
Don’t forget when cooking on your stove top its best to use a non-stick pan to cook vegan eggs.
We’ve Compiled A List Of Delicious And Easy To Cook - Breakfast, Lunch And Dinner JUST Egg Recipes For You To Try.
Vegan Breakfast & Brunch Recipes Ideas Without Eggs
A vegan spin on a classic, this JUST Egg Omelette is fluffy, veggie-loaded, and just as good as the original! Plus, it requires minimal prep and takes less than 10 minutes on the stove.
Looking For An Easy Vegan Breakfast? Start Your Day With This Simple, Hearty And Delicious Just Egg Quesadilla Recipe. Filled With Fluffy Just Egg Scramble And Gooey Vegan Cheddar Cheese.
We veganized this classic breakfast staple vegan Eggs Benedict with cashew Hollandaise sauce.
This savory and satisfying vegan breakfast bowl is packed with protein and veggies. Made with plant-based JUST Eggs frittata, roasted potatoes & broccoli and topped with a dairy-free creamy roasted red pepper sauce
A semi-homemade fry 'em up. A vegan english breakfast that can be enjoyed anytime of the day. An easy & quick protein-centric cooked breakfast.
A easy skillet vegan French Toast.
This Vegan Breakfast Casserole with Shredded Potatoes is loaded with good for you veggies. Full of delicious flavor and bursting with healthy vegetables. This casserole is easy and quick to make.
In just 30 minutes, you can have this takeout-inspired Vegan Fried Rice that requires just 10 ingredients. It's loaded with veggies, brimming with flavor, and tossed with fluffy JUST eggs!
Vegan Gluten-Free Quiche with a side salad. Dinner is done in under an hour
A hearty, seasonal Harvest Grain Bowl brimming with roasted vegetables and scrambled JUST Egg.
Vegan Foo Yung is an Asian style savory Omelette with Veggies
Moist & tender tofu meatballs using JUST Egg as a binder.
This vegan frittata with JUST Egg is full of flavor and packed with plant-based protein. Perfect for breakfast or brunch. No one will even believe it's eggless, dairy-free and gluten-free.
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Be sure to check out our other vegan gluten-free breakfast recipes and if you give this vegan gluten-free Strawberry Shortcake a try let us know! Comment below and let us know how you enjoyed it.
The Vgn Way
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