If you have a bottle of JUST Egg, you can make all of these delicious JUST Egg Recipes today!
Not only can you make them for breakfast or dinner tonight, but you can do most of them in under 30 minutes!
JUST Egg is a fantastic egg-free, egg substitute that can be used for baking and cooking.
Vegan eggs are a versatile and healthy egg substitute for regular eggs.
Below we’ve compiled a list of delicious and easy breakfast, lunch and dinner recipes to try.
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Just Egg FAQ’s
JUST Egg is a plant-based egg substitute product made from mung beans, soy, canola oil plus carrots and turmeric for coloring plus spices for seasoning.
In this application; the taste, smell and texture with the addition of the seasonings are identical to real eggs. We’ve served this to non vegans who couldn’t tell the difference. JUST Egg has the same eggy flavor of traditional eggs. We tried our very first bottle over two years ago and wrote a review and a little more about mung bean in there natural state.
It’s a fantastic egg substitute that can be used for baking and cooking. We use it in a lot of our vegan breakfast recipes. See breakfast, brunch and dinner recipes below.
Yes, you can bake with Just Egg too! Baking with Just Egg is just as simple as 3 tablespoons for every one egg the recipe calls for. We’ve used it oin gluten-free Betty Crocker and Whole Foods yellow cake boxed mix.
And in recipes calling for up to three eggs. We haven’t experimented with recipes that call for more than 3 eggs or recipes like soufflé yet but we intend to.
Keep refrigerated. Once opened consume within 7 days of opening.
Yes, you can freeze JUST Egg egg substitute. We regularly freeze unopened bottles of JUST Egg. We freeze the bottles for up to a month.
To unthaw we let the bottles sit in the refrigerator overnight; up to 2 days to unthaw. The texture is a little lumpy after defrosting but just shake vigorously to reconstitute. You may need to shake the bottle if you see any separation. *Please note JUST Egg doesn’t recommend freezing.
Yes, its more expensive that a dozen eggs.
At a cost of ~ 4.99 per 12oz bottle, which equals about 8 servings. Compared to a dozen eggs at ~ 2.99 for 12 eggs.
However, if you’ve been vegan and/or egg-free for a while you definitely know the struggles of substituting eggs in recipes; especially in baking.
For us it’s worth the cost to have a dependable egg substitute. We still love our tofu egg scramble with black salt/kala namak at breakfast. And still depend on other egg substitutes like Bob’s Red Mill or flaxseed but are happy to have this in our pantry too.
Three tablespoons of JUST Egg is equivalent to one chicken egg.
Yes, we cook JUST Egg in the microwave daily.
We pour about ⅓ cup into a small heatproof cup/bowl. Add a little salt and pepper. Microwave in 30-second increments until the mixture is cooked. About 1 ½ minutes (can vary depending on your microwave). The scrambled egg will be fluffy and delicious
Cooking Tips
- Don’t forget when cooking on your stove top its best to use a non-stick pan to cook vegan eggs.
- Add oil or cooking spray to the pan before adding the egg mixture.
We’ve Compiled A List Of Delicious And Easy To Cook - Breakfast, Lunch And Dinner JUST Egg Recipes For You To Try.
Vegan Breakfast & Brunch Recipes Ideas
A vegan spin on a classic, this JUST Egg Omelette is fluffy, veggie-loaded, and just as good as the original! Plus, it requires minimal prep and takes less than 10 minutes on the stove.
Looking For An Easy Vegan Breakfast? Start Your Day With This Simple, Hearty And Delicious Just Egg Quesadilla Recipe. Filled With Fluffy Just Egg Scramble And Gooey Vegan Cheddar Cheese.
We veganized this classic breakfast staple vegan Eggs Benedict with cashew Hollandaise sauce.
This savory and satisfying vegan breakfast bowl is packed with protein and veggies. Made with plant-based JUST Eggs frittata, roasted potatoes & broccoli and topped with a dairy-free creamy roasted red pepper sauce
A semi-homemade fry 'em up. A vegan english breakfast that can be enjoyed anytime of the day. An easy & quick protein-centric cooked breakfast.
A easy skillet vegan French Toast.
This Vegan Breakfast Casserole with Shredded Potatoes is loaded with good for you veggies. Full of delicious flavor and bursting with healthy vegetables. This casserole is easy and quick to make.
This baked Vegan French Toast Casserole is great for breakfast, brunch and Mother’s Day! This casserole is prepared the night before to save you time and is topped with a delicious pecan crumble.
Lunch/Dinner Recipes
In just 30 minutes, you can have this takeout-inspired Vegan Fried Rice that requires just 10 ingredients. It's loaded with veggies, brimming with flavor, and tossed with fluffy JUST eggs!
Vegan Gluten-Free Quiche with a side salad. Dinner is done in under an hour
Have you ever thought about making homemade vegan just egg pasta? Not only is it super simple to do, but it’s a great family-friendly activity, and requires just 3 simple ingredients.
Vegan Foo Yung is an Asian style savory Omelette with Veggies
Vegan spanakopita are made with crisp buttery phyllo dough and filled with chopped spinach and vegan feta cheese! These vegan spinach pies are always a favorite at parties! They look complicated but they’re super easy and absolutely irresistible!
This vegan frittata with JUST Egg is full of flavor and packed with plant-based protein. Perfect for breakfast or brunch. No one will even believe it's eggless, dairy-free and gluten-free.
Just Egg Desserts & Baking Recipe Ideas
This Jamaican Vegan Bread Pudding is full of flavor, perfectly sweet, and the most deliciously soft and tender bread pieces mixed with a vegan custard made with Just Egg.
Dairy and egg-free vegan lemon curd made with Just Egg to replace the eggs.
Pin It For Later!
Be sure to check out our other vegan gluten-free breakfast recipes and if you give this vegan gluten-free Strawberry Shortcake a try let us know! Comment below and let us know how you enjoyed it.
The Vgn Way
Live Love and Eat Good Food!
Jessica
I have a family member who can only tolerate Just Egg and I'm so happy I stumbled upon this post. I had no idea what to make for everyone given the food sensitivity so I made the frittata and everyone devoured it. Can't wait to try the breakfast quesadillas next. Great ideas.
Jazz
The benedict recipe was wonderful! Nobody knew the difference. Thanks for putting all these JUST egg ideas on my radar.
Taneisha
You don’t know how much I needed this!! I love love love egg but was getting so bored of it!! These are in constant rotation!
Marta
I've always been doubtful that Just Egg can actually taste like real eggs, so I bought a bottle to try the vegan breakfast bowl and was floored by how authentic it tasted. I'll definitely be using it more often.
Kim
Thank you so very much for sharing! I love this product, but am terrible at figuring out how to use it like regular eggs. I look forward to trying these recipes!