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    The VGN Way » Product Review

    WunderEggs Ingredients & Review (Vegan Boiled Eggs)

    Published: Jan 26, 2023 by Nija Clark · This post may contain affiliate links · Leave a Comment

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    Looking for a vegan boiled egg substitute? Read our review of WunderEggs to find out how they taste and if they’re any good. We’ll explain the ingredients in vegan boiled eggs and whether or not this is a plant-based product you’ll want to buy and put on your breakfast table.

    This post is not sponsored; just our honest opinions. 

    A hand holding a half of a vegan boiled egg over a plate.
    Jump to:
    • What Are WunderEggs?
    • Product Ingredients
    • Nutrition Information
    • Product FAQs
    • Where to Purchase
    • Price
    • Storing
    • Serving Suggestions 
    • Vegan Breakfast Recipes
    • Review
    • Recommendation
    • Pin For Later! 

    Craving more vegan egg recipes? Try our easy to make Just Egg quiche, vegan frittata or vegan quesadillas. 

    What Are WunderEggs?

    A container holding six egg halves on a table top.

    A 100% plant-based hard-boiled egg substitute.

    We first heard about this new product in VegNews and were excited; there are lots of liquid egg products on the market like Just Egg but none that mimic a boiled egg.

    We were anxious to know if it would live up to the hype. Could we finally make a vegan Cobb salad with eggs or even a potato salad? Would it really taste like an egg?

    Product Ingredients

    Ingredients Are Free From Eggs, Milk, Soy, Wheat, Non-GMO, Vegan And Vegetarian.

    What Are Vegan Hard-Boiled Eggs Made Out Of? 

    Nuts and agar formulate the “whites” and nuts and turmeric create the the “yolk.” A black salt gives the eggy taste.

    • Water
    • Almonds
    • Cashews
    • Coconut Milk
    • Salt
    • Agar (a seaweed based gelatin substitute)
    • Yeast
    • Konjac (commonly used as a substitute for animal gelatin in vegan items)
    • Potato Protein
    • Rosemary Extract
    • Black Salt (Known as Kala Namak and Himalayan black salt. It contains sulfuric compounds that give it a strong eggy taste and smell perfect for egg substitutes like tofu scramble.
    • Turmeric for color

    Nutrition Information

    A picture of a nutritional label for plant-based eggs.

    Product FAQs

    Are Plant-Based Eggs Healthy Compared To Regular Eggs? 

    Yes, they are healthy. These vegan hard boiled eggs are pretty similar to regular eggs, nutritionally speaking. The primary differences are in carbohydrates and cholesterol levels. WunderEgg has no cholesterol but are higher in carbohydrates.

    WunderEggs
    Nutrition Facts : 52g per servings
    Boiled Egg
    Nutrition Facts: 50g per servings
    80 calories78 calories
    3g protein6g protein
    4g carb.06g carb
    0g cholesterol187mg cholesterol
    6g fat5g fat
    520mg sodium
    With Black Salt pack
    62mg sodium

    Read more on the Austin-based women owned business, Crafty Counter website.

    Where to Purchase

    Currently sold at Whole Foods in the refrigerated section.

    A hand holding a package of vegan boiled eggs


    Price

    $7.99 per container for 6 halves

    Storing

    Keep refrigerated.

    Serving Suggestions 

    • Hard-Boiled Eggs for breakfast
    • A Healthy Snack
    • Vegan Niçoise Salad
    • Cobb Salad
    • Vegan Everything Bagel Boiled Eggs

    Vegan Breakfast Recipes

    • Just Egg Quiche
    • Vegan French Toast Casserole
    • A Proper Vegan English Breakfast (Gluten-Free)
    • Just Egg Frittata

    ✨ If You Buy And Try It. Be Sure To Let Us Know How You Like Them.

    Review

    What Does WunderEggs Taste Like?  

    These “eggs” look just like a real chicken egg but without having to peel a shell off. The texture is also pretty much the same as a real egg.

    The taste without the seasoning packet:

    The egg white, has a hint of almond but has the texture of a hard boiled egg.

    The yolk, has a noticeable but not overwhelming flavor of turmeric. The texture is really close to a hard boiled egg yolk and only slightly grainy.

    Combined, it has the over all mouthfeel of a hard boiled egg.

    The taste with the Black Salt packet:

    With the black salt it definitely tastes more like a real boiled egg but there's still a slight aftertaste of turmeric coming from the yolk.

    Recommendation

    Depending on your dietary needs. Really the only drawback is the Black Salt. In our opinion this is really needed. And if your watching your sodium intake this could an issue for you. It’s pricey at $7.99 for what equals three vegan boiled eggs but we would definitely buy again; mostly under the category of a splurge.

    Pin For Later! 

    WunderEgg Pinterest Image

    More Product Review

    • Juicy Marbles Ingredients & Review (Vegan Steak)
    • Beyond Steak Review
    • Califia Farms Dairy-Free Heavy Whip Review
    • Country Crock Plant Cream Review

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